Think semolina, panacotta, creeeeamy-goodness.
How to make super yummy, super clean chia seed pudding!
0.5 cup of Chia Seeds
1.5 cups of Unsweetened Almond Milk
2 tbsp Maple Syrup
1 tsp Vanilla Essence
All you need to do:
Pour the chia seeds in a cute little glass jar or bowl.
Add the almond milk and stir.
Then add the maple syrup and vanilla essence.
Leave to refrigerate over night.
And that’s honestly it - so all you bake-a-phobes need not worry! This pudding is so filling, packed with fiber and SO tasty. Perfect.